The kitchen space is over 1,000 sq ft and open 24/7 for production users. It can also be rented by the hour. To use the kitchen, for a profit business, you must be certified by either the health department or the WA State Dept of Agriculture. Non-profit users do not need to be certified and may use the kitchen for preparing/cooking/baking for themselves or as a class or cooking group, such as cooking for a family reunion, canning or stocking your home freezer.
The kitchen features a double stack set of bakery depth convection ovens, a 2 burner / 2 flat top electric range with oven, an electric griddle, warming cabinet, an induction cook top, a double door refrigerator, 2 compartment prep sink with prewash spray nozzle, 3 compartment dishwashing sink with prewash spray nozzle, and ample stainless steel work tables. Also available on a limited basis is a commercial Traeger pellet grill.
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